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Proanthocyanidins PDF Print E-mail

Proanthocyanidin, or Epicatechin, is the negative stereoisomer of Catechin (Flavan-3-ol) - it is a Flavanol. Oligomeric Proanthocyanidins are a group of colorless Flavanols composed of bonds (oligomers - i.e. dimers and trimers) of linked Flavan-3-ols (Catechins - Catechin and/or Epicatechin).

In-Tele-Health © 2008  (from Hyperhealth Pro CD-ROM)

The term Proanthocyanidins is derived as follows pro = before, anthocyanins = red, referring to their colorless property and their ability to be transformed into (red) Anthocyanins.

Health Benefits:

  • may inhibit some aspects of the ageing process
  • may help to prevent and reverse Atherosclerosis
  • may help to prevent bleeding
  • may help to prevent abnormal blood clotting
  • may improve the strength and elasticity of the Blood Vessels
  • may help prevent Hypertension as well as lower blood pressure in Hypertension patients
  • may alleviate Varicose Veins
  • may reduce the risk of Thrombosis
  • may help to prevent damage to the Deoxyribonucleic Acid (DNA) content of Cells
  • may help prevent Gastric Ulcers
  • may improve various aspects of sight and enhance the health of the eyes
  • may help prevent Cataracts
  • may alleviate night blindness and eye fatigue
  • may prevent mutations that underly many forms of Cancer and help to kill some forms of Cancer
  • may stimulate hair growth in persons with Hair Loss
  • may help prevent Inflammation
  • may alleviate and prevent Allergies
  • is a potent antioxidant
  • may reduce the deposition of oxidized LDL Cholesterol within the walls of Blood Vessels and may inhibit the oxidation of LDL Cholesterol
  • may facilitate the removal of Lipofuscin from the Brain and may prevent the formation of new Lipofuscin within the Brain
  • may reduce the Edema and Inflammation that occurs following Surgery
  • may help prevent bruising
  • may maintain the integrity of the skin's Collagen and Elastin
  • may inhibit the development of Wrinkles
  • may reduce Edema
  • may enhance the function of Vitamin C and prevent the degradation of Vitamin E